Trois Vague

Chef's Lunch

2950 yen(税込)

Beef tongue stew that can be cut with chopsticks

Poisson Lunch

2950 yen(税込)

Today's fish dishes

Beef cutlet lunch

4050 yen(税込)

(Short grain used)

100% pork hamburger

3150 yen(税込)

We only use pork raised by Mr. Seki in Ushiroyama, Konan, Suwa City.

Hamburger steak with scallops

3350 yen(税込)

We only use pork raised by Mr. Seki in Ushiroyama, Konan, Suwa City.

Grilled domestic chicken with lemon sauce

2950 yen(税込)

Specially selected beef steak lunch

5,650 yen(税込)

Grilled lamb with herbs

4850 yen(税込)

The above menu comes with today's soup, salad, bread, dessert and coffee.

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Petit hors d'oeuvres

1280 yen(税込)

I'll make it based on the recommendation of the day.

Sautéed foie gras

4300 yen(税込)