Trois Vague

Petit Hors d'oeuvres

950 yen(税込)

We will serve an assortment of three types of hors d'oeuvres, escargot, and other recommendations of the day.

smoked platter

1750 yen(税込)

smoked chicken

1180 yen(税込)

bacon

¥ 1080(税込)

Smoked scallop

1250 yen(税込)

Broiled salmon Genoese style

1200 yen(税込)

Salmon Fumé and Scallop Millefeuille

1300 yen(税込)

Two-color escargot Bourguignon

1300 yen(税込)

Today's fresh fish carpaccio

1380 yen(税込)

Balsamic flavor of domestic Ri de Veau

1570 yen(税込)

Garlic toast

850 yen(税込)

Homemade foie gras hapate with Shinshu miso

1770 yen(税込)

Assorted hors d'oeuvres

1800 yen(税込)

Today's fish dishes

2360 yen(税込)

seafood gratin

2360 yen(税込)

Scallop poiré two-color sauce

2360 yen(税込)

Beef tongue stew that can be cut with chopsticks

2360 yen(税込)

Porto flavor of domestic beef cheek

2480 yen(税込)

Herb-grilled lamb

3520 yen(税込)

Beef fillet steak (120g short grain)

3520 yen(税込)

Wagyu beef steak (110g)

5500 yen(税込)

Soup, Salad, Bread, Coffee

960 yen(税込)

Today's soup

700 yen(税込)

Consomme soup

850 yen(税込)

Onion Gratin Soup

980 yen(税込)

Ito Farm Tomato Salad (April-October)

¥ 750(税込)

Prosciutto ham salad

¥ 1080(税込)

Seasonal vegetable assortment salad

¥ 750(税込)

Today's dessert

860 yen(税込)

Today's dessert platter (2 tiers)

1330 yen(税込)