Trois Vague

Petit hors d'oeuvres

1280 yen(税込)

I'll make it based on the recommendation of the day.

Smoked Assortment

1850 yen(税込)

Smoked young chicken

1380 yen(税込)

bacon

1280 yen(税込)

Smoked scallops

1950 yen(税込)

Grilled salmon Genoa style

1,500 yen(税込)

Homemade salmon fumet and scallop millefeuille

1800 yen(税込)

Escargot Two-tone Bourguignon

1800 yen(税込)

Today's Fresh Fish Carpaccio

1880 yen(税込)

Domestic veal sweetbreads with balsamic vinegar

1870 jpy(税込)

Garlic toast

950 yen(税込)

Sauteed foie gras

4300 yen(税込)

Assorted hors d'oeuvres

2300 yen(税込)

Today's fish dishes

2860 yen(税込)

Seafood gratin

2,460 yen(税込)

Pan-fried scallops with two-colored sauce

3,160 yen(税込)

Beef tongue stew that can be cut with chopsticks

2860 yen(税込)

Domestic beef cheek meat flavored with port wine

2980 yen(税込)

Grilled lamb with herbs

3,920 yen(税込)

Beef fillet steak (short grain, 120g)

3,920 yen(税込)

Wagyu beef steak (110g)

6900 yen(税込)

Soup, salad, bread, coffee

1120 yen(税込)

Today's soup

700 yen(税込)

Consomme soup

850 yen(税込)

Onion Gratin Soup

980 yen(税込)

Ito Farm Tomato Salad (April-October)

¥ 750(税込)

Prosciutto salad

1280 yen(税込)

Assorted seasonal vegetable salad

950 yen(税込)

Today's dessert

960 yen(税込)

Today's dessert platter (2 tiers)

1330 yen(税込)